On my arrival to Ireland I found marrowfat peas and I am so glad I did. They are delicious and the addition of bacon and onions really elevate the marrowfat peas flavor.

This herb infused slow roasted lamb shoulder is incredible. Succulent, fall-apart meat on the inside and crispy brown on the outside. The sauce is a perfect pairing with the lamb, creamy and spicy!

A soft and chewy cookie, that holds it’s shape. The grated white chocolate gives delicious flavor but keeps the cookie smooth. Using spring cutouts and adding a mini egg makes these a perfect Easter treat.

A fresh and bursting with flavor side dish, thanks to the addition of mint and lemon.

A flavorful roast lamb. Perfect for Easter or any Sunday. Delicious!

A perfect Easter appetizer, that is easy and delicious. The garlic herb cream cheese is full of flavor and pairs perfectly with mini peppers.