Roast Fillet of Beef with Balsamic Caramelized Shallots. An elegant, melt-in-your-mouth main course perfect for any special occasion. This Roast Fillet of Beef is seared to perfection, oven-roasted, and served with tender, balsamic caramelized shallots. Infused with garlic and fresh herbs, every bite is rich, flavorful, and unforgettable. A dish that’s as easy to prepare as it is impressive!