Red Onion Chutney is a savory and sweet condiment that’s perfect for cheese boards. Slowly cooked until thick and glossy, it combines caramelized red onions, a hint of spice from red pepper flakes, and a balance of tangy balsamic and red wine vinegar. It’s also delicious on burgers, sandwiches, and pizza. Keeps well for up to six months in the fridge!

Spiced Plum Chutney is a warm, tangy condiment bursting with flavor! Made with juicy plums, aromatic spices like cinnamon, cloves, and ginger, plus a hint of orange and apple cider vinegar, it has a balanced sweetness and spice. Delicious with cheeses, roasted meats, or spread on a sandwich, this chutney adds a flavorful touch to any dish!

A perfect warm-up drink or gift this holiday season. Enjoy it plain or add some cinnamon to spice it up.