These Apple Doughnuts are the perfect fall treat. They are soft, spiced, and packed with fresh apple flavor! The dough is made with warm cinnamon, nutmeg, and finely chopped apple, creating a fluffy doughnut with a hint of sweetness. Each bite has a comforting blend of spices and juicy apple bits. But the best part? They're finished with a decadent Maple Syrup Brown Butter Glaze that adds a rich flavor. These doughnuts are a true autumn delight!

Baked Chocolate Doughnuts are the perfect blend of indulgence and simplicity! Soft and rich with cocoa flavor, the doughnuts are baked—not fried—making them a lighter option without sacrificing taste. The decadent chocolate glaze, enhanced with a hint of maple syrup, adds a silky sweetness that hardens to a glossy finish. Whether you use a doughnut pan or opt for a muffin tin, these treats are quick to make and deliciously satisfying. They’re great for breakfast, dessert, or as an anytime sweet treat!