Asparagus and Goat Cheese Quiche. A savory delight with a flaky homemade crust and a creamy filling. Fresh asparagus and tangy goat cheese are nestled in a rich egg custard, flavored with a hint of Dijon mustard for an extra kick. Perfect for brunch, lunch, or dinner, this quiche is elegant yet easy to make, and it’s sure to impress every time.

A simple side dish that is packed with flavor.

This impressive dish couldn’t be easier to make. Place chicken, onions and figs on to a prepared tray, drizzle with dressing, and roast in the oven before adding the finishing touches of fresh spinach and creamy goat cheese.