Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Buttered Orange and Herb Roasted Turkey

Buttered Orange and Herb Turkey. A show-stopping centerpiece for your holiday table. Infused with the bright zest of orange and the earthy flavors of fresh herbs, this recipe delivers a juicy, flavorful turkey with perfectly golden, crispy skin. The combination of garlic, citrus, and a buttery herb blend under the skin creates a deliciously moist bird that's sure to impress your guests. Basted with a fragrant orange and stock mixture, this turkey is both elegant and easy to prepare, making it a standout choice for any festive gathering.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Tomato Confit

Tomato Confit is prepared by making slow-roasted tomatoes with oil, garlic, and herbs and then storing them in more oil. These tomatoes are packed with flavor and are delicious with pasta, pizza, bruschetta, and so much more.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Herbed Hasselback Potatoes

Hasselback potatoes are sliced thin but left joined at the bottom. Once baked the layers fan out and become crispy. The layers are filled with butter, oil and fresh herbs. All things delicious!

Tip: Using the same size potato will help them cook evenly.

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