Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Tomato Confit

Tomato Confit is prepared by making slow-roasted tomatoes with oil, garlic, and herbs and then storing them in more oil. These tomatoes are packed with flavor and are delicious with pasta, pizza, bruschetta, and so much more.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Herbed Hasselback Potatoes

Hasselback potatoes are sliced thin but left joined at the bottom. Once baked the layers fan out and become crispy. The layers are filled with butter, oil and fresh herbs. All things delicious!

Tip: Using the same size potato will help them cook evenly.

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