Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Eggplant Lentil Lasagna

Eggplant Lentil Lasagna is a wholesome, comforting dish that brings together the richness of roasted eggplant, hearty lentils, and creamy ricotta cheese. Layers of roasted eggplant are alternated with lasagna sheets, a rich lentil infused marinara sauce, and a luscious herb filled ricotta mixture. The bechamel sauce adds a velvety texture, while mozzarella and parmesan give it a cheesy, melty topping. With its satisfying blend of textures and flavors, this lasagna is a great vegetarian twist on a classic, perfect for a cozy dinner or special gathering.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Wild Rice, Butternut Squash, Turkey Stuffed Bell Peppers

Wild Rice, Butternut Squash, and Turkey Stuffed Bell Peppers are a fantastic, wholesome meal! The combination of wild rice, tender butternut squash, ground turkey, and melted Gruyere cheese adds a delicious depth of flavor. The dish is hearty, colorful, and perfect for a cozy dinner. It’s a great way to enjoy seasonal ingredients like squash and incorporate some whole grains!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Mediterranean Stuffed Bell Peppers

These Mediterranean Stuffed Bell Peppers are a vibrant, flavorful dish perfect for any occasion! Sweet bell peppers are filled with a savory couscous mixture made with sun-dried tomatoes, feta cheese, black olives, and fresh basil. A squeeze of lemon juice and a sprinkle of oregano bring a bright, zesty taste to the stuffing. Baked to perfection, these peppers become tender and slightly crisp around the edges, making for a delicious, wholesome meal. Topped with fresh parsley, they’re perfect as a main dish or a hearty side!

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