This one pan salmon recipes is an easy and satisfying dinner. Melted garlic butter coats the salmon and vegetables, adding a depth of flavor.

A no fuss, no mess and totally divine recipe. Delicious served warm, room temperature or cold. Place on top of a salad and enjoy!

This elegant spinach blinis topped with smoked salmon are perfect for entertaining. Serve at room temperature.

An easy and elegant dinner that is ready in 10 minutes.

One of my go to meals. This is a perfect dish when pressed for time. It’s delicious!

Salmon Gravlax. A stunning addition to any appetizer spread. The salmon is cured in a fragrant mixture of beets, horseradish, fresh dill, and a hint of vodka, which imparts a gorgeous color and a deliciously earthy, tangy flavor. After 48 hours of curing, the salmon becomes tender and full of depth, perfect for slicing thinly and serving with a refreshing Lemon Crème Fraiche. The creamy, citrusy dip, made with lemon zest, juice, and fresh dill, pairs beautifully with the gravlax, offering a zesty contrast. This recipe is as impressive as it is indulgent, making it perfect for special gatherings or festive occasions.