This Steak Teriyaki is a delicious blend of tender sirloin, crisp veggies, and a savory sweet glaze. Thinly sliced steak is cooked in rich teriyaki sauce made from garlic, ginger, soy, honey, and sesame oil. Toss in colorful veggies like bell peppers, carrots, and snap peas for a fresh crunch. Finished with scallions, red chili, and toasted sesame seeds, this dish is full of flavor and texture. Quick, satisfying, and perfect for any weeknight!