Roasted Butternut Squash Bread Stuffing.The roasted squash adds a natural sweetness, while the sage, walnuts, and cranberries provide layers of savory and tart flavors. Toasted bread cubes absorb the stock and eggs, resulting in a hearty, custardy texture inside with a crispy golden top. It’s the perfect dish for a cozy meal and pairs well with roasted meats or other autumn inspired sides.

Indulge in a delightful blend of flavors, fresh, crisp green beans drizzled with sweet balsamic vinegar. The dish is then elevated with a sprinkle of toasted walnuts, adding a satisfying crunch and a hint of nuttiness.