Three Ingredient Vanilla Ice Cream

Serves: Ten | Prep: 10 min, plus 6 hrs | Cook: 8 min

Ingredients:

Three Ingredient Vanilla Ice Cream:
2 cups double/heavy cream
1 14 oz can sweetened condensed milk
2 tsp vanilla paste

Directions:
Add cream to a large mixing bowl and with a hand held mixer whip until soft peaks start to happen.  Stir in condensed milk and the vanilla paste. Cover with baking paper, letting it touch the surface of the cream. Chill in the freezer for at least six hours, overnight works best. Remove from the freezer 5-10 minutes before serving.

** For the vanilla paste I like to use Taylor & Colledge

More Delicious Recipes:
Strawberry Crunch Ice Cream Bars
Black Cherry Ice Cream
Watermelon Ice Cream
Watermelon Coconut Popsicles
Vanilla Custard
Vanilla Cupcakes with Buttercream Icing