Three Ingredient Vanilla Ice Cream

Serves: Ten | Prep: 10 min, plus 6 hrs | Cook: 8 min

Ingredients:

Three Ingredient Vanilla Ice Cream:
2 cups double/heavy cream
1 14 oz can sweetened condensed milk
2 tsp vanilla paste

Directions:
To a lareg bowl add cream and whip until soft peaks start to happen.  Stir in condensed milk and the vanilla paste. Cover with baking paper, letting it touch the surface of the cream. Chill in the freezer for at least six hours, overnight works best. Remove from the freezer 5-10 minutes before serving.

** For the vanilla paste I like to use Taylor & Colledge

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