This is my all time favorite fall recipe. Filling the pumpkin with dark brown sugar and maple syrup, makes this a sweet side dish. Delicious with acorn squash as well!

A sauce that is packed with fall vegetables and delicious flavors. Sweet potato or more squash could be used instead of pumpkin.

Roasted Garlic Mashed Potatoes elevate a classic dish with the depth of roasted garlic and aromatic herbs. Softened potatoes are mashed with a warm infusion of melted butter, milk, and cream, steeped with thyme and sage, creating a luxuriously creamy side that’s both flavorful and comforting. Perfect for special occasions or cozy dinners, this mash will pair beautifully with your favorite mains!

A great addition to any dish, made with crisp cucumbers, slices of onion and fresh dill all tossed in a sweet and tangy dressing.

Roasted Pumpkin Garlic Soup is a rich, cozy bowl of autumn warmth. Roasting the pumpkin and garlic intensifies their flavors, creating a slightly sweet, nutty base, while cinnamon and nutmeg add gentle warmth. Blending the roasted vegetables with creamy stock makes for a velvety texture, and the cream adds extra richness. Topping each bowl with fried sage leaves introduces a delightful crispness and herby aroma. It’s a beautiful and satisfying soup that’s perfect for chilly evenings, and the garnish adds a touch of elegance to this comforting dish.

Pumpkin Butter. Combining pumpkin puree with apple cider, brown sugar, and maple syrup, this sweet spread captures the essence of autumn in every bite. Infused with vanilla and pumpkin pie spice, it’s perfect for slathering on toast, pancakes, or even as a topping for desserts. Simply simmer the ingredients until thickened, let cool, and store in the fridge for a month or freeze for up to three months. Enjoy the rich, cozy flavors of pumpkin butter all season long!