This stuffed pork loin is perfect for a Sunday roast. The apple stuffing helps keep the pork moist while being packed will flavor.

A crispy and salty side dish that complients any meal. This recipe is also a great way to use up any leftover boiled baby potatoes.

An easy and elegant dinner that is ready in 10 minutes.

This delicious chili is slightly sweet with the addition of sweet potato, spicy due to the harissa paste and tangy from the preserved lemons.

A great way to use up any leftover corned beef. Serve in the morning with your favorite eggs.

A creamy, cheesy, rich comfort tart. Perfect for brunches, lunches and dinner. Serve with a salad for a complete meal.

Cottage “Shepherd’s” Pie. A cottage pie is just like a shepherd’s pie but without the lamb. This pie is easy to make and a family favorite. So know matter what you call it, we call it delicious!

Bacon and Cabbage with Parsley Sauce. An Irish classic, Bacon and Cabbage. A bacon loin is cooked along with cabbage, sliced before serving, and paired with a creamy and delicious parsley sauce with a delicious parmesan cheese addition.