A perfect summer time appetizer, can be made on the barbecue, no hot oven needed! Brie is topped with tomaotes, garlic, olive oil, balsamic vinegar, fresh basil and then drizzled with balsamic glaze. It’s the utlimate taste explosion!

These garlic butter steamed clams are so simple but so good! Make sure to serve with a fresh baguette to soak up all the buttery broth.

This elegant spinach blinis topped with smoked salmon are perfect for entertaining. Serve at room temperature.

Pub Style Hot Chicken Wings with Blue Cheese Dressing. Are spicy, crispy, and utterly satisfying classic that pairs perfectly with your favorite cold brew. Coated in a flavorful blend of Frank’s Red Hot, butter, and a touch of sherry for depth, these wings are fried to golden perfection and tossed in a rich, tangy sauce. Serve them alongside a creamy homemade blue cheese dressing made with fresh parsley and a hint of lemon for the ultimate dipping experience. Whether it’s game day or a casual night in, these wings will be the star of the table!

Salmon Gravlax. A stunning addition to any appetizer spread. The salmon is cured in a fragrant mixture of beets, horseradish, fresh dill, and a hint of vodka, which imparts a gorgeous color and a deliciously earthy, tangy flavor. After 48 hours of curing, the salmon becomes tender and full of depth, perfect for slicing thinly and serving with a refreshing Lemon Crème Fraiche. The creamy, citrusy dip, made with lemon zest, juice, and fresh dill, pairs beautifully with the gravlax, offering a zesty contrast. This recipe is as impressive as it is indulgent, making it perfect for special gatherings or festive occasions.