Roasted Garlic Parsnips are a delicious side dish that are sure to please.

Roasted Pumpkin Garlic Soup is a rich, cozy bowl of autumn warmth. Roasting the pumpkin and garlic intensifies their flavors, creating a slightly sweet, nutty base, while cinnamon and nutmeg add gentle warmth. Blending the roasted vegetables with creamy stock makes for a velvety texture, and the cream adds extra richness. Topping each bowl with fried sage leaves introduces a delightful crispness and herby aroma. It’s a beautiful and satisfying soup that’s perfect for chilly evenings, and the garnish adds a touch of elegance to this comforting dish.

A rich and intensely flavored soup made with sweet, charred peppers, roasted garlic and tomatoes. For extra flavor swirl the top with pesto and lay on some fresh basil leaves.

A one pan meal that is full of flavor. Fresh fish, lots of vegetables, bread and a delicious marinade. Don’t forget to dollop the garlic mayonnaise on top.

Tomato Confit is prepared by making slow-roasted tomatoes with oil, garlic, and herbs and then storing them in more oil. These tomatoes are packed with flavor and are delicious with pasta, pizza, bruschetta, and so much more.

An easy version of a favorite, Clam Casino. In this recipe the butter makes the recipe and don’t forget the crusty bread for dipping!

Upgrade chargrilled corn with this amazing garlic feta butter. A perfect addition to any summer barbecue.

Tender monkfish marinated with lots of rosemary, along with garlic, lemon and pepper flake. Adding zucchini and potatoes makes this a perfectly balanced meal.