A one pan meal that is easy and delicious. Using chicken on the bone keeps the meat really juicy and tender. Placing on top of peppery argula and adding crispy bread are all bonuses!

Roast Fillet of Beef with Balsamic Caramelized Shallots. An elegant, melt-in-your-mouth main course perfect for any special occasion. This Roast Fillet of Beef is seared to perfection, oven-roasted, and served with tender, balsamic caramelized shallots. Infused with garlic and fresh herbs, every bite is rich, flavorful, and unforgettable. A dish that’s as easy to prepare as it is impressive!