Autumn Sangria
Serves: Eight | Prep: 10 min | Cook: 0 min
Ingredients:
Autumn Sangria:
1 red apple, sliced
1 green apple, sliced
1 pear, sliced
1 orange, sliced
1 lemon, sliced
2 cinnamon sticks
1/2 cup fireball whiskey
1 bottle pinot grigio
1 can ginger ale, chilled
Garnish:
Apple slices
Cinnamon sticks
Directions:
In a large pitcher add apple, pear, orange and lemon slices. Muddle together. Add cinnamon sticks, fireball and wine. Let sit in the refrigerator for at least one hour. Before serving add the chilled ginger ale. Pour in a glass filled with ice and garnish.
More Sangria:
Red Wine Sangria
