Friday Feature

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Apple Cinnamon Hot Toddy

Apple Cinnamon Hot Toddy is a cozy, spiced drink that’s perfect for chilly nights or festive gatherings. Made with warm apple juice, fresh orange slices, cranberries, and warming spices like cinnamon and star anise, it’s simmered to enhance the flavors. A splash of Fireball whiskey in each glass adds a fiery cinnamon kick, making it an ideal holiday sipper. Just pour, garnish, and enjoy!

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Friday Feature Taly Crowe Friday Feature Taly Crowe

Apple Butter Bourbon Old Fashion

Apple Butter Bourbon Old Fashioned, a cozy twist on a classic cocktail, perfect for chilly evenings or a fall gathering. The apple butter adds a smooth sweetness, balanced by the richness of bourbon and subtle spice from the bitters. A sparkling water splash gives it a light effervescence, while the cinnamon sugar rim and warming garnishes makes for an inviting presentation. It's the perfect sip for autumn with hints of spice in every sip!

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Friday Feature Taly Crowe Friday Feature Taly Crowe

Pumpkin Butter Puff Pastry Twist & Bourbon Pumpkin Cocktail

Pumpkin Butter Puff Pastry & Bourbon Pumpkin Cocktail. This duo is a true seasonal treat. The puff pastry twist combines flaky layers with the warm, spiced sweetness of pumpkin butter, finished with a maple glaze for extra indulgence. The cocktail complements it perfectly, blending bourbon, apple cider, and a hint of pumpkin butter, all in a spiced-sugar rimmed glass. Together, these recipes make for a cozy, flavorful pairing that's perfect for gatherings or relaxing fall evenings.

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