Boozy Eggnog

Serves: Eight | Prep: 10 min | Cook: 0 min

Ingredients:

Boozy Eggnog:
3 cups Eggnog
3/4 cup bourbon
1/2 cup spiced rum
1/4 cup cognac
1 cup heavy whipping cream

Garnish:
Freshly grated nutmeg

Directions:
In a bowl whip cream until stiff peaks, it needs to float on top of the cocktail.

In a large pitcher stir eggnog, bourbon, spiced rum, and cognac together. Ladle into glasses. Top with a dollop of cream and grate the top with nutmeg.

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