Friday Feature

Friday Feature Taly Crowe Friday Feature Taly Crowe

Boozy Eggnog

Boozy Eggnog. Perfect for spreading holiday cheer! Start by whipping heavy cream until stiff peaks form, allowing the cream to float beautifully on top of the drink. In a large pitcher, stir together eggnog, bourbon, spiced rum, and cognac. Ladle into glasses, top with that fluffy whipped cream, and finish with freshly grated nutmeg. It’s rich, festive, and guaranteed to make spirits bright. Cheers!

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Friday Feature Taly Crowe Friday Feature Taly Crowe

Shrimp, Chorizo, Pineapple Skewers with Pesto Mayonnaise & Pina Colada

Shrimp and chorizo skewers with pineapple are a tasty combination of savory and sweet. The shrimp are juicy, the chorizo is flavorful, and the pineapple adds a refreshing touch. They’re grilled to perfection and served with a creamy pesto mayonnaise for an extra kick. Pair it all with a pina colada for a tropical twist that makes each bite even more enjoyable.

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