Frozen Mango Margaritas

Serves: Two | Prep: 5 min | Cook: 0 min

Ingredients:

Frozen Mango Margarita:
3 cups cubed frozen mango
1/4 cup freshly squeezed lime juice
4 oz tequila
2 oz cointreau
1/2 cup mango nectar

Garnish:
Lime slices
Fresh mango, cubed and placed on a cocktail stick

Directions:
To a blender add frozen mango, lime juice, tequila, cointreau, and nectar. Blend until smooth. If too thick add water, a little at a time. Pour into a margarita glass and garnish.

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