Peach Raspberry Moscato Sangria

Friday Feature

Jul 10

Serves: Eight | Prep: 10 min | Cook: 0 min

Ingredients:

Peach Raspberry Moscato Sangria:
1 cup peaches, sliced
1 cup raspberries
6-7 mint sprigs
1 bottle chilled moscato wine
1/2 cup orange liqueur
1 cup chilled sparkling water

Garnish:
Peach slices
Raspberries
Mint Sprigs

Directions:
In a large pitcher add peaches, raspberries, mint, chilled moscato, and orange liqueur. Mix well. Let sit in the refrigerator for at least one hour before serving.

Before serving pour in a glass filled with ice, top with sparkling water and garnish.

More Delicious Recipes:
Peach Bellinis
Red Wine Sangria
Autumn Sangria
Raspberry Rum Cocktail