Raspberry Rum Cocktail
Serves: Two | Prep: 5 min | Cook: 0 min
Ingredients:
Raspberry Rum Cocktail:
4 oz white rum
2 oz raspberry liqueur
2 oz cranberry juice
6-8 oz sparkling pink lemonade
Garnish:
Fresh raspberries
Fresh rose bud
Directions:
In a shaker add a handful of raspberries and bruise them, using the back of a spoon.
Fill the shaker with ice. Add rum, raspberry liqueur and cranberry juice, shake vigorously.
Strain into a glass, top with pink lemonade and garnish.