Serve up a classic Prawn Cocktail with a refreshing twist! Juicy prawns are tossed in a zesty sauce made from mayo, ketchup, Worcestershire, horseradish, and a dash of hot sauce for a delicious kick. Garnished with fresh herbs and a sprinkle of paprika, this dish is perfect for an elegant appetizer, served over crisp lettuce leaves. Pair it with a Pomegranate Spritzer—a light, bubbly blend of white wine, sparkling water, and pomegranate juice with a splash of lemon. Garnished with lemon slices and pomegranate seeds, it's a refreshing, vibrant sip!

A zesty shrimp ceviche with cherry tomatoes, jalapeños, and creamy avocado. It's tangy, savory, and refreshing, which makes it a perfect match for a white wine spritzer. The wine's crispness complements the citrusy ceviche, making it a delicious and refreshing combination for any sunny day.

This Shrimp Salad is delicious on endive leaves, crackers, and in a wrap. The flavors are intense and delicious. The Seabay Breeze Cocktail has to be one of my favorite creations. I came up with this cocktail one summer on Fire Island so I had to name it approriately. These two recipes together, PERFECTION!

Crab Meat Stuffed Mushrooms are an elegant party food. Takes four minutes to prepare and eight minutes to cook, that makes these perfect for entertaining. The Bourbon Orange Cocktail pairs perfectly with this elegant appetizer, light, refreshing and bursting with orange flavor.