Friday Feature

Friday Feature Taly Crowe Friday Feature Taly Crowe

Prawn Cocktail & Pomegrante Spritzer

Serve up a classic Prawn Cocktail with a refreshing twist! Juicy prawns are tossed in a zesty sauce made from mayo, ketchup, Worcestershire, horseradish, and a dash of hot sauce for a delicious kick. Garnished with fresh herbs and a sprinkle of paprika, this dish is perfect for an elegant appetizer, served over crisp lettuce leaves. Pair it with a Pomegranate Spritzer—a light, bubbly blend of white wine, sparkling water, and pomegranate juice with a splash of lemon. Garnished with lemon slices and pomegranate seeds, it's a refreshing, vibrant sip!

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Friday Feature Taly Crowe Friday Feature Taly Crowe

Shrimp Ceviche & White Wine Spritzer

A zesty shrimp ceviche with cherry tomatoes, jalapeños, and creamy avocado. It's tangy, savory, and refreshing, which makes it a perfect match for a white wine spritzer. The wine's crispness complements the citrusy ceviche, making it a delicious and refreshing combination for any sunny day.

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