This sausage bread is a family recipe that has been passed down. Adding the negroni was my idea and what a brilliant idea it was. These two recipes were made for eachother.

An Irish classic, the Jambon. An easy and delicious anytime snack that becomes even better with another Irish classic a Jamo and Ginger.

Both are highly addictive! The cocktail is smooth and bold, while the dough balls are sweet and salty.

A very elegant cocktail using edible gold and glitter. Use my homemade limoncello recipe to make this cocktail soar!

Perfect for any holiday party. The sweetness of the dates, with the creaminess of the goat cheese and crispiness of the bacon is delicious but adding the bourbon glaze. Irresistible! And lets not forget about the date cocktail, mouth watering!

Chocolate Peppermint Prosecco. Add a festive sparkle to your holiday celebrations with this decadent Chocolate Peppermint Prosecco. Creamy crème de menthe and crème de cacao meet bubbly prosecco for a refreshing twist on classic holiday flavors. The chocolate-and-candy-cane-rimmed glasses make this drink as beautiful as it is delicious, perfect for impressing guests or indulging in a special treat. Cheers to the season of celebration!