Dehydrated Lemons and Limes

How to dehydrate lemons and limes

Ingredients:
lemons
limes

Directions:
Preheat oven 170F/77C. Line a baking tray with baking paper and place a wire cooling rack on top.

Slice lemon and limes evenly, about ¼ inch thick.

Place the sliced fruit on the wire rack and cook for 4-6 hours, until fruit is completely dry. For even drying, rotate the baking tray every hour.

Before storing in an airtight container make sure fruit is completely dry.

Another Garnish:
Candied Lemon Slices