Keeping Apples From Browning

How To Keep Apples from Browning For 3-5 Days:

Ingredients:
2 apples, cored and sliced
1 cup lukewarm water
1/2 tsp salt

Directions:
Add water and salt to a bowl, stir until the salt dissolves. Add the apple slices and let sit for 5 minutes. Drain and rinse with cold water. Pat dry and store in an airtight container in the refrigerator for up to 5 days.