Pumpkin Tips
Tips On Picking and Storing Pumpkins:
Make sure pumpkins are hard to the touch, without soft spots.
Make sure the pumpkins have no signs of mold or discoloration.
The stem is intact. When carrying a pumpkin always use two hands and don’t hold it by the stem.
Smaller pumpkins are best for cooking. Larger pumpkins for Jack-O’-Lantern
Alternatives for pumpkins is sweet potatoes and butternut squash.
A cut pumpkin can be stored in the refrigerator up to 7-10 days.