Beef and Mushroom Spaghetti

Serves: Six | Prep: 5 min | Cook: 15 min

Ingredients:

Beef and Mushroom Spaghetti:
1 lb spaghetti
2 Tbsp olive oil
1/2 lb chestnut/brown mushrooms, sliced
1 onion, finely chopped
1 lb ground beef
3 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
1 can chopped tomatoes
1/2 cup frozen peas
1/2 cup heavy/double cream
1/2 cup parmesan cheese, grated
1/2 cup fresh parsley, chopped

Directions:
In a large pot of boiling salted water cook the spaghetti according to the package.

In a large pot heat oil over medium high heat add mushrooms and onions, cook 5-6 minutes, stirring occasionally. Add ground beef, garlic, salt and pepper, cook until meat is browned, about 5 minutes. Add tomatoes and peas, bring to a boil, reduce heat. Stir in cream and parmesan cheese, lightly simmer until the sauce has thickened, 3-5 minutes.

Drain the pasta, add to the sauce, stir to combine.

Sprinkle the parsley on top and serve with more parmesan cheese.

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Oven Baked Meatballs
Turkey Vegetable Bolognese
Spaghetti Frittata
Ground Beef Lasagna Soup
Guinness Beef Chili