Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Charcuterie Wreath

Charcuterie Wreath. A festive and savory appetizer for your holiday table! Loaded with olives, cheeses, bocconcini, cured meats, gherkins, artichoke hearts, and cherry tomatoes, each bite is full of flavor and variety. Simply skewer the ingredients on toothpicks or rosemary sprigs, then arrange in a wreath shape on a round board. Add fresh rosemary for a pop of greenery, and voilà—a beautiful and delicious holiday centerpiece ready to enjoy!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Sweet Fig Pizza

Sweet Fig Pizza combines savory and sweet flavors for a deliciously unique twist. With fresh figs, creamy goat cheese, prosciutto, and a hint of garlic, it’s topped with a drizzle of balsamic glaze and fresh arugula for a pop of peppery freshness. Finished with a touch of red onion chutney, this pizza is a perfect blend of flavors that feels both indulgent and refreshing!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Roasted Butternut Squash Pizza with Blue Cheese and Walnuts

Roasted Butternut Squash Pizza with Blue Cheese and Walnuts brings a delightful mix of savory, sweet, and nutty flavors that make for an unforgettable autumn inspired dish! The roasted butternut squash adds a tender sweetness, while the prosciutto brings a savory contrast. Blue cheese crumbles add sharpness and creaminess, and walnuts bring a crunchy, earthy element, tying all the flavors together. Perfect for cozy fall dinners.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Pumpkin Shaped Cheese Spread

Pumpkin-Shaped Cheese Spread is a fun and festive addition to any fall gathering! Blended with cream cheese, chives, garlic, and a sharp cheddar coating, this savory spread is shaped like a mini pumpkin for a playful, seasonal touch. After forming and chilling, top it off with a bell pepper stem for a realistic look. Serve with bell pepper slices, crackers, or veggies, and watch as guests enjoy both its delicious flavor and charming presentation!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Warm Spinach Artichoke Bread Bowl

Warm Spinach Artichoke Bread Bowl is a comforting, crowd-pleaser. This creamy filling, packed with spinach, artichokes, and crunchy water chestnuts, is baked to perfection in a crispy bread bowl. The combination of cream cheese, sour cream, mozzarella, and parmesan gives the dip a rich, cheesy flavor, while the garlic adds a nice punch. Serving it with the extra bread pieces makes it's interactive and fun for dipping. It's a great centerpiece for any party or gathering!

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