White Chocolate Coconut Truffles

Serves: Makes Nine | Prep: 10 min, plus 2 hrs | Cook: 5 min

Ingredients:

White Chocolate Coconut Truffles:
7 oz white chocolate, roughly chopped
2 Tbsp heavy/double cream
2 Tbsp coconut rum
1/2 tsp vanilla extract
1/2 cup desiccated coconut

Directions:
Line a baking tray with baking paper.

Put desiccated coconut onto a large plate.

In a double boiler over medium low heat add chocolate and cream, stir until melted. Remove from heat. Add the coconut rum and vanilla, stir until combined and smooth. Wrap bowl with plastic wrap and place in the refrigerator for 2 hours.

With a small ice cream scoop, scoop the chocolate into your hands and roll into a balls. Coat balls in desiccated coconut. Place truffles onto the prepared baking tray and chill until ready to serve.

Store in an airtight container in the refrigerator for 2weeks.

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