Cast Iron Apple Crumble is a warm and comforting dessert that perfectly captures the flavors of fall, with juicy honeycrisp apples caramelized in a cast iron skillet and topped with a buttery, spiced oat crumble that bakes to golden perfection; it’s an easy, one-skillet recipe that’s bursting with the cozy flavors of cinnamon and nutmeg, and pairs beautifully with Vanilla Custard or my Three-Ingredient Vanilla Ice Cream, making it an irresistible treat for any occasion, from casual family dinners to festive holiday gatherings.

Crumbled Ham. Bring a touch of tradition to your holiday feast with this Crumbled Ham recipe. Boiled to perfection and finished with a golden breadcrumb topping, this dish is a flavorful twist on a classic centerpiece. The tangy Dijon mustard and apple cider vinegar enhance the natural richness of the ham, while the light brown sugar and parsley breadcrumb crust add a deliciously crispy texture.

An easy muffin recipe, that is bursting with fresh blueberries. The crumble topping makes these muffins a 10! Absolutely delicious!

Sweet and Tart. Simple and Hearty.