Buffalo Sauce

Serves: makes 1 cup Prep: 5 min | Cook: 10min

Ingredients:

Buffalo Sauce:
1 cup Franks Red Hot Sauce
1/2 cup butter
1/8 cup sherry
1 tsp worcestershire sauce
1 tsp sugar
1 tsp celery salt
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp pepper

Directions:
In a saucepan over medium low heat add hot sauce, butter, worcestershire, sherry, sugar, celery salt, garlic, onion powder, sal,t and pepper. Simmer, whisk often,  10-15 minutes.

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