A spicy sweet dip mainly made with ketchup and horesradish. Perfect for a raw bar and cooked shrimp. A must for the seaside and so easy to make.

A rich, spicy, and tangy sauce that is so delicious!

A perfect festive drink! Homemade Eggnog is delicious on it’s own. However, it’s even better with either bourbon, brandy, spiced or white rum.

When life gives you lemons, make this easy, delicious and refreshing three ingredient lemonade.

Pumpkin Butter. Combining pumpkin puree with apple cider, brown sugar, and maple syrup, this sweet spread captures the essence of autumn in every bite. Infused with vanilla and pumpkin pie spice, it’s perfect for slathering on toast, pancakes, or even as a topping for desserts. Simply simmer the ingredients until thickened, let cool, and store in the fridge for a month or freeze for up to three months. Enjoy the rich, cozy flavors of pumpkin butter all season long!

Making pumpkin puree couldn’t be easier! Make it once and you’ll taste the difference. Make sure to pick either cheese pumpkins or smaller pumpkins, as they are usually sweeter.