Buttermilk Ranch Dip

Serves: Makes One Cup | Prep: 5 min | Cook: 0 min

Ingredients:

Buttermilk Ranch Dip:
1/4 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
1 Tbsp freshly squeezed lemon juice
1 garlic clove, pressed
1 Tbsp fresh dill, minced
1 Tbsp fresh chives, minced
1 Tbsp fresh parsley, minced
1/2 tsp salt
1/2 tsp pepper

Directions:
In bowl whisk buttermilk, sour cream, mayonnaise, lemon juice, garlic, dill, chives, parsley, salt, and pepper together. Will last up to one week in the refrigerator.

TIP:
Greek yogurt can be substituted for sour cream.

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