Buttered Buttermilk Biscuits are rich, fluffy, and super simple to make. The buttermilk adds a slight tang and tender crumb, while the melted butter creates a golden, buttery crust on the bottom. Scoring the dough before baking makes it easy to separate into squares once baked. They’re perfect served warm and make an excellent side for soups, stews, or even with a drizzle of honey or jam for breakfast. A comforting, classic recipe with minimal effort!

Buttermilk Fried Chicken Bites are tender and packed with flavor thanks to a long soak in tangy buttermilk, which keeps the chicken juicy and delicious. Coated in a seasoned flour mixture with a hint of spice from paprika, chili powder, and cayenne, they fry up crispy and golden brown. Perfect as an appetizer, snack, or main course, these bites are a crowd pleaser that pair well with dipping sauces.

Buttermilk Bread is an easy soft bread with a crispy crust that is perfect for any dinner.

This cool, creamy, and garlicky dressing is perfect for salads and for dipping.

Buttermilk Pancakes. Fluffy, golden, and oh-so-delicious! Made with simple ingredients like buttermilk, eggs, and a touch of vanilla, these pancakes cook up light and tender with a subtle sweetness. Top them with a drizzle of maple syrup and fresh berries for a breakfast that feels like a warm hug on a plate. Perfect for lazy mornings or as part of a festive brunch spread!

A savory scone that is perfect as a dinner roll.