Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Buttered Buttermilk Biscuits

Buttered Buttermilk Biscuits are rich, fluffy, and super simple to make. The buttermilk adds a slight tang and tender crumb, while the melted butter creates a golden, buttery crust on the bottom. Scoring the dough before baking makes it easy to separate into squares once baked. They’re perfect served warm and make an excellent side for soups, stews, or even with a drizzle of honey or jam for breakfast. A comforting, classic recipe with minimal effort!

Read More
Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Buttermilk Fried Chicken Bites

Buttermilk Fried Chicken Bites are tender and packed with flavor thanks to a long soak in tangy buttermilk, which keeps the chicken juicy and delicious. Coated in a seasoned flour mixture with a hint of spice from paprika, chili powder, and cayenne, they fry up crispy and golden brown. Perfect as an appetizer, snack, or main course, these bites are a crowd pleaser that pair well with dipping sauces.

Read More