Freshly Squeezed Lemonade

Serves: 8 | Prep: 15 min | Cook: 3 min

Ingredients:

Freshly Squeezed Lemonade:
1 cup freshly squeezed lemon juice, about 5-6 lemons
1/2 cup sugar
4 cups water

Directions:
In a saucepan add sugar and 1 cup of water. Bring to the boil, until the sugar dissolves, 3-5 minutes, take off the heat and let cool completely.

Pour lemon juice, sugar water and the remaining 3 cups of water into a pitcher. Stir and serve over ice.

**For sparkling lemonade substitutes the 3 cups of water with 3 cups of sparkling water.

More Delicious Recipes:
Thyme Cheddar Crackers & Thyme Lemonade Cocktail
Raspberry Rum Cocktail
Lavender Haze Pitcher
Limoncello
Candied Lemon Slices
Blueberry Lemon Cupcakes with Lemon Cream Cheese Frosting
Thyme Lemon Cookies

Previous
Previous

Eggnog

Next
Next

Roasted Garlic Parsnips