Mayonnaise Mashed Potatoes

Serves: Six | Prep: 10 min | Cook: 20 min

Ingredients:

Mayonnaise Mashed Potatoes:
2 lbs potatoes, peeled and cubed
2 tsp salt
1/2 cup butter, melted
1/3 cup milk
2 Tbsp mayonnasie

Directions:
Add potatoes to a large pot. Add enough cold water to cover potatoes by 1-inch. Add salt. Bring to the boil, cook 20 minutes, until fork tender.

Drain potatoes, place back into the pot. Add butter, milk, and mayonnaise. Mash, until smooth.

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