These Parmesan Smashed Potatoes are crispy, golden, and bursting with flavor! Baby potatoes are boiled until tender, then smashed and roasted to perfection with olive oil, garlic powder, and a sprinkle of salt and pepper. Topped with freshly grated Parmesan and a touch of chives, they’re the perfect side dish for any meal—simple, savory, and totally irresistible!

An aromatic side dish that is perfect to serve next to a Sunday roast.

A great recipe to use up all the mayonnaise in the jar. The use of mayonnasie in this recipe makes a creamy delicious mashed potato.

Roasted Garlic Mashed Potatoes elevate a classic dish with the depth of roasted garlic and aromatic herbs. Softened potatoes are mashed with a warm infusion of melted butter, milk, and cream, steeped with thyme and sage, creating a luxuriously creamy side that’s both flavorful and comforting. Perfect for special occasions or cozy dinners, this mash will pair beautifully with your favorite mains!

Hasselback potatoes are sliced thin but left joined at the bottom. Once baked the layers fan out and become crispy. The layers are filled with butter, oil and fresh herbs. All things delicious!

Tip: Using the same size potato will help them cook evenly.

A crispy and salty side dish that complients any meal. This recipe is also a great way to use up any leftover boiled baby potatoes.