Featured Recipes
Parmesan Smashed Potatoes
These Parmesan Smashed Potatoes are crispy, golden, and bursting with flavor! Baby potatoes are boiled until tender, then smashed and roasted to perfection with olive oil, garlic powder, and a sprinkle of salt and pepper. Topped with freshly grated Parmesan and a touch of chives, they’re the perfect side dish for any meal—simple, savory, and totally irresistible!
Balsamic Green Beans and Walnuts
Indulge in a delightful blend of flavors, fresh, crisp green beans drizzled with sweet balsamic vinegar. The dish is then elevated with a sprinkle of toasted walnuts, adding a satisfying crunch and a hint of nuttiness.
Skillet Charred Corn
A seriously easy way to get charred grill corn without a BBQ. Perfect for using on top of salads, rice bowls, and more.
Minted Buttered Potatoes
An aromatic side dish that is perfect to serve next to a Sunday roast.
Mayonnaise Mashed Potatoes
A great recipe to use up all the mayonnaise in the jar. The use of mayonnasie in this recipe makes a creamy delicious mashed potato.
Bacon Marrowfat Peas
On my arrival to Ireland I found marrowfat peas and I am so glad I did. They are delicious and the addition of bacon and onions really elevate the marrowfat peas flavor.