Featured Recipes
Honey Roasted Parsnips
Honey Roasted Parsnips. Roasting brings out the natural sweetness of the root vegetable, complemented by a hint of honey and fresh thyme. Minimal prep and a short roasting time makes this an easy and flavorful side dish that pairs wonderfully with roasted meats, holiday dinners, or even as a savory addition to a salad. A perfect blend of sweet, savory, and aromatic!
Roasted Asparagus
This Roasted Asparagus is a simple yet delicious side dish that highlights the fresh flavors of the asparagus. Tossed in olive oil and seasoned with salt and pepper, the spears are roasted at a high temperature until they’re perfectly tender and lightly browned, with just the right amount of crispness. A quick shake of the tray halfway through ensures even cooking. Serve it warm or at room temperature as a versatile side to any meal!
Parmesan Smashed Potatoes
These Parmesan Smashed Potatoes are crispy, golden, and bursting with flavor! Baby potatoes are boiled until tender, then smashed and roasted to perfection with olive oil, garlic powder, and a sprinkle of salt and pepper. Topped with freshly grated Parmesan and a touch of chives, they’re the perfect side dish for any meal—simple, savory, and totally irresistible!
Balsamic Green Beans and Walnuts
Indulge in a delightful blend of flavors, fresh, crisp green beans drizzled with sweet balsamic vinegar. The dish is then elevated with a sprinkle of toasted walnuts, adding a satisfying crunch and a hint of nuttiness.
Skillet Charred Corn
A seriously easy way to get charred grill corn without a BBQ. Perfect for using on top of salads, rice bowls, and more.
Minted Buttered Potatoes
An aromatic side dish that is perfect to serve next to a Sunday roast.