Upgrade chargrilled corn with this amazing garlic feta butter. A perfect addition to any summer barbecue.

I got this recipe from my mother, a great barbecue recipe. The corn gets soft without it getting chargrilled.

Tender monkfish marinated with lots of rosemary, along with garlic, lemon and pepper flake. Adding zucchini and potatoes makes this a perfectly balanced meal.

Sure to ba a hit! Baby potatoes tossed in a creamy dressing made of mayonnaise, sour cream and buttermilk. Sprinkled with dill and lots of fresh chives.

Really easy and delicious summer side dish. Placing each piece in it’s own foil packet keeps the zucchini for burning and keeps all the flavor in the parcel.

One of the most effortless BBQ side dish ever!