Sheet Pan Roasted Brussels Sprouts with Prosciutto is a delicious and easy side dish that brings together the earthy flavors of brussels sprouts, the sweetness of shallots, and the savory richness of prosciutto. Tossed in olive oil and seasoned with salt and pepper, this dish is roasted to perfection for a crispy texture. A drizzle of balsamic vinegar and honey adds a touch of sweetness and acidity, enhancing the flavors beautifully. Perfect for any meal, these roasted brussels sprouts will surely be a hit at your table!