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Featured Recipes
Shallot Upside Down Puff Pastry Tart
Shallot Upside Down Puff Pastry Tart. Caramelized shallots, buttery puff pastry, and a rich balsamic glaze come together in this easy, elegant dish. Roasted shallots are coated in a sweet-savory blend of sugar, butter, vinegar, and thyme, then baked under flaky pastry until golden. Flip, serve, and enjoy a beautifully caramelized, melt-in-your-mouth treat!
Red Onion Chutney
Red Onion Chutney is a savory and sweet condiment that’s perfect for cheese boards. Slowly cooked until thick and glossy, it combines caramelized red onions, a hint of spice from red pepper flakes, and a balance of tangy balsamic and red wine vinegar. It’s also delicious on burgers, sandwiches, and pizza. Keeps well for up to six months in the fridge!
Balsamic Caramelized Shallots
These simple, savory, and sweet balsamic caramelized shallots are easy to make and go well with practically everything.
Pan Fried Bananas
Caramelized bananas are a delicious treat. Serve in the morning on top of yogurt, waffles, pancakes or in the evening on ice cream .