Red Onion Chutney is a savory and sweet condiment that’s perfect for cheese boards. Slowly cooked until thick and glossy, it combines caramelized red onions, a hint of spice from red pepper flakes, and a balance of tangy balsamic and red wine vinegar. It’s also delicious on burgers, sandwiches, and pizza. Keeps well for up to six months in the fridge!

These simple, savory, and sweet balsamic caramelized shallots are easy to make and go well with practically everything.

Caramelized bananas are a delicious treat. Serve in the morning on top of yogurt, waffles, pancakes or in the evening on ice cream .