Pan Fried Bananas
Serves: Two | Prep: 5 min | Cook: 10 min
Ingredients:
Pan Fried Bananas:
2 medium bananas
1 Tbsp butter
1 Tbsp light brown sugar
Directions:
Peel and cut bananas, diagonally.
Heat butter and brown sugar in a skillet over medium heat, until the butter melts and the sugar dissolves. Add banana, cook 4-5 minutes on each side, until golden brown. Serve over yogurt and add your favorite seeds.
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