Graham Cracker Squares

Serves: Twelve | Prep: 4 hrs, 15 min | Cook: 10 min

Ingredients:

Graham Cracker Squares:
2 cups whole-wheat flour
1/2 cup light brown sugar
1 tsp cinnamon
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup cold butter, cubed
1/3 cup honey
2 Tbsp whole milk
1 Tbsp molasses/treacle
1 tsp vanilla extract

Directions:
In a food processor add flour, sugar, cinnamon, baking soda, baking powder, and salt. Pulse to combine. Add cold cubed butter and pulse, until the mixture comes together into pea sized crumbs.

Whisk honey, milk, molasses, and vanilla together, until all is incorporated. With the motor running pour the wet ingredients into the dry. Mix, until combined, dough wil be sticky and soft. Lay out a piece of plastic wrap on your work surface. Drop the dough onto the plastic wrap. Wrap up and chill in the refridgrerator for at least 4 hours.

Preheat oven 325F/160C. Line two baking trays with baking paper.

Roll out dough on a well-floured surface with a well-floured rolling pin. Roll out 1/4-inch thick. Using 2 1/2 X 2 1/2-inch square cookie cutter, cut dough into squares and use a fork to piece holes into each square. Pierce the square six times, three fork pierces on each side.

Bake for 10-12 minutes. Let rest for 5 minutes, before transferring to a wire rack and letting cool completely.

**Tip: If the crackers are not as crisp as you would like after a few days, place back in the oven. 300F/150C ,so they cook low and slow.

More Delicious Recipes:
Bran and Date Muffins
Fruit Scones
Brown Bread & Squires Tea
Chocolate Chip Cookie Bars
Peanut Butter Dough Balls
Black Cherry Almond Sauce
Thyme Cheddar Crackers & Thyme Lemonade Cocktail