This Dutch Oven Bread is a simple, no-knead recipe that delivers a beautifully crusty and golden loaf! Made with just four ingredients—flour, yeast, salt, and water—it requires minimal effort and is perfect for beginners. The dough rises overnight, developing a deep flavor and airy texture. Baked in a preheated Dutch oven, it gets a perfectly crisp crust while staying soft and chewy on the inside. This homemade bread is ideal for dipping, spreading with butter, or enjoying on its own! Perfect for cozy mornings or as a side to any meal.

A classic finger food. Crunchy on the outside and ooy gooey cheesy on the inside. The dipping sauce is an extra bonus!

These oven baked sweet potato fries are tossed with olive oil and spices, and baked at a high temperature, until brown and crispy. Serving with my honey mustard dip makes this fries highly addictive!

Easy homemade meatballs that are versatile, easily paired with a variety of sauces and meals. Doubling this recipe is always a good idea! Extra meatballs can be frozen until needed.

These oven baked chicken tenders are coated with parmesan cheese and panko breadcrumbs to give them a crispy crunch. The honey mustard dip is an extra bonus.