Vinaigrette Dressing is a simple and flavorful combination of extra virgin olive oil, tangy red wine vinegar, and a hint of lemon juice. Dijon mustard adds a bit of creaminess and zest, while dried basil and oregano bring an herby depth. A touch of sugar balances the acidity, making it the perfect dressing for fresh salads or a light drizzle over roasted vegetables. Quick to make, this vinaigrette can elevate any dish with its bright, savory flavors.

Dill Egg Salad is delicious and full of flavor! The combination of cream cheese with mayonnaise adds a creamy texture, while the fresh dill gives it a herbaceous, aromatic quality that gives this salad a fresh from the garden taste. The dijon mustard adds just the right amount of tang, making it a perfect spread for crostinis or as a hearty filling for sandwiches. Garnishing with fresh chives on top will add a nice pop of color and a mild onion flavor to complement the dill. This would be a hit at brunch, picnics, or just a simple, satisfying lunch!

Tuck into this vibrant kale salad packed with dried fruits, toasted nuts, and crumbled goat cheese. The balsamic vinaigrette is the perfect dressing to pour on top.

A quick fruit salad sweetened with honey. Perfect for picnics and hot summer days.

A delicious tangy vinaigrette that’s perfect for kale salad and using up all the mustard in the jar.

One of my most requested salads. Garden Chicken Salad is a great way to use up any leftover chicken and any vegetables that are in the refrigerator.