Dill Egg Salad

Serves: Four | Prep: 10 min | Cook: 0 min

Ingredients:

Dill Egg Salad:
8 eggs, cooked, peeled, and finely chopped
1/4 cup mayonnaise
2 Tbsp cream cheese
2 Tbsp fresh dill, minced
1 tsp dijon mustard
1/2 tsp salt
1/4 tsp pepper
Fresh chives, chopped

Directions:
In a bowl gently mix chopped eggs, mayonnaise, cream cheese, fresh dill, mustard, salt, and pepper together.

Serve on Crostini’s with fresh chives on top or as a sandwich.

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