Sautéed Apples are a versatile, delicious topping that adds a burst of flavor to many dishes. The brown sugar and maple syrup create a sweet, caramel-like sauce, while the apple pie spice and vanilla lend warmth and richness. Whether spooned over porridge, yogurt, or fluffy buttermilk pancakes, these tender apples make for a perfect addition to your breakfast or dessert. They're quick to prepare, bringing that cozy fall flavor to your favorite meals.

Sauteed green beans with garlic and lemon are a simple side dish but all-round delicious.